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Handcrafted in Japan by skilled Artisans, the Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife is a premium Japanese kitchen knife that combines performance, beauty, and exceptional value.
The origins of the techniques used to create Yoshihiro knives date back to medieval Japanese sword smiths who perfected the art of handling fire, iron, and water. This knife is forged and hammered with 16 layers of steel in the Damascus tradition, featuring a VG-10 stainless steel core.
VG-10 is a Japanese stainless steel renowned for its exceptional hardness, allowing the cutting edge to be constructed thinner and sharper, enabling the blade to seamlessly cut through a wide range of ingredients. The hard VG-10 steel is clad in a softer Damascus steel, giving the blade added toughness and durability.
The hammered texture of the blade eliminates friction and prevents food from sticking, while the stain-resistant properties of both the VG-10 core and Damascus cladding ensure worry-free usage. Complemented by a premium Western-style Mahogany handle that extends to the full tang of the knife, this Gyuto chef's knife is ergonomically designed for seamless, comfortable use.
As the most versatile and essential knife a cook can have, the Gyuto is a Japanese chef's knife with a curved blade that smoothly rocks back and forth, with an extended tip for quick chopping. Whether dicing, slicing, or chopping fresh produce from the farmer's market, or carving a roast chicken straight from the oven, this handcrafted knife elevates even the simplest tasks with its perfect balance of performance and beauty.
Traditional Japanese knife-making values a sharp edge, which requires attentive care. Sharpening and honing should be done with only water whetstones, and the knife should be hand-washed and dried immediately after use, especially when working with acidic ingredients. It should not be used on bones, nutshells, or frozen foods.
In addition to the Gyuto chef's knife, the Yoshihiro VG-10 Hammered Damascus series includes a range of other essential kitchen knives, such as the Petty Utility Knife, Kiritsuke Multipurpose Knife, Santoku Multipurpose Knife, Nakiri Vegetable Knife, and Sujihiki Slicer Knife, all crafted with the same dedication to quality and attention to detail.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Yoshihiro | ||||
color | Mahogany Handle | ||||
handle_material | Mahogany | ||||
blade_edge | Double-Edged | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 6.1 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12 Inches | ||||
manufacturer | Yoshihiro | ||||
size | 7" (180mm) | ||||
upc | 700987965551 | ||||
global_trade_identification_number | 00700987965551 | ||||
country_of_origin | Japan | ||||
item_model_number | HDGY18 | ||||
customer_reviews |
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best_sellers_rank | #181,391 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #15 in Gyutou Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 17, 2010 |
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