Handcrafted Japanese Chef Knife with High Carbon Steel Blade

Introducing the FAMCÜTE 8-Inch Professional Japanese Hand-Forged Kitchen Knife. This chef's knife seamlessly combines the ergonomic design of a traditional Western chef knife with the lightweight precision of a Japanese knife, delivering unparalleled durability, exceptional cutting prowess, and effortless versatility in slicing, dicing, and chopping. Crafted and polished by Japanese knifemakers, the blade boasts a triple-layer construction of 9CR18MOV composite steel, hardened to 58 - 60 HRC for superior sharpness, edge retention, and rust resistance. Each Japanese knife is meticulously crafted by hand using high-carbon steel.

Designed with precision and comfort in mind, the ergonomically crafted rosewood handle and perfectly balanced, gently curved blade ensure effortless cutting while alleviating fatigue and finger strain during prolonged use. The distinctive hand-forged grain not only lends a tactile softness to the knife but also enhances the joy of culinary exploration. 100% natural rosewood handle, absolutely not synthetic wood.

Crafted with a rosewood handle for optimal balance and grip, our Japanese knives offer unparalleled comfort, minimizing discomfort even after prolonged use. The 3-layer high carbon laminated steel core enhances stain and corrosion resistance, while the precise forging process yields a finer-grained steel for sharper, more durable blades. Our Japanese chef knives: not just tools, but a nod to exceptional cooking.

Packaged in elegant gift boxes, perfect for gifting loved ones or embellishing your own culinary arsenal, it's a celebration of craftsmanship and cooking skills. Crafted from Japan's 9CR18MOV steel, our chef knife fuse traditional hand-forging methods with advanced technology. Each chef knife undergoes 60 days of meticulous crafting, including precise quenching, vacuum nitrogen treatment, and rust-resistant coating. With a hardness of HRC 58-62, our Japanese knife offer superior corrosion resistance, rust prevention, and toughness for enduring sharpness.

Our high carbon gyuto Japanese knife is not only designed to be functional but also visually appealing, providing the perfect blend of aesthetics and comfort. With a blade length of 21.2cm and a handle length of 15.3 cm, and an overall length of 36.5cm, it offers superior maneuverability and control. The African rosewood handle is not only visually stunning but also provides superior stability to the user. With full manipulation of the blade, this perfect kitchen Japanese knife is perfect for precision cuts and food preparation.

This high carbon chef knife is designed to be well balanced, with the weight being towards the blade to provide efficient rock chopping motion. The balance point runs heel to spine up the billet, and the handle provides a comfortable grip, making it easier to execute precise cuts with less fatigue. Japanese knife combining high-end materials and top-notch craftsmanship; perfect for home chefs and professional cooks, making work easier. It's the perfect gift for family and friends on Christmas, weddings, birthdays, Father's Day, and Mother's Day.

At FAMCÜTE, we take pride in our chef knife quality. We stand behind their superior craftsmanship and are confident in their ability to meet your needs. If you find any quality problems with your chef knife, we will replace it free of charge.

product information: