Miyake Kiritsuke 13.5" Chef Knife - Professional Damascus Steel

SHARP WITH DURABILITY - 66 Layers of Damascus Steel
The Miyake Chef Knife is crafted with an impressive 66 layers of Damascus steel, creating a V-shaped edge sharpened to a precise 15 degrees on each side. This ensures exceptional sharpness that lasts.

• 56±59 HRC Hardness
  The blade features a hardness of 56±59 HRC, providing long-lasting edge retention and enhanced performance.

• Excellent Corrosion Resistance
  The 9Cr18MoV alloy steel core, which includes 67 layers and a high chromium content, ensures excellent corrosion resistance and rust prevention.

EASY HANDLING - Ergonomic Full-Tang Handle
Designed for both comfort and control, the full-tang handle of the Miyake Chef Knife fits the hand perfectly, making it easy to handle during cooking.

BEST USE - 1.4mm Blade Thickness, Japanese Industrial Standard Steel
The blade is crafted to a thickness of 1.4mm, which balances flexibility with razor-sharp accuracy. Perfect for expert deboning, slicing paper-thin vegetables, and dicing meats for sushi preparation.

FOR HOME CHEFS & PROFESSIONALS - Top Choice for All
Whether you're a home chef or a professional, the Miyake Chef Knife has been favored by many due to its ease of use and efficiency.

WARRANTY - TRY IT RISK FREE
Experience the quality of the Miyake Chef Knife with a lifetime manufacturer warranty. Enjoy 24/7 customer service and contact us if you have any issues.

This chef knife is meticulously crafted to meet the demands of both home and professional kitchens, offering exceptional performance and durability.