imarku 8-Inch High-Carbon Steel Chef Knife, Ergonomic Handle, Gift for Cooks

High-Carbon Stainless Steel Blade

Manufactured from high-quality stainless steel, this blade ensures long-lasting functionality. With a carbon content of 0.6-0.75%, it is twice as hard as other knives in its class, which contain about 0.3% carbon. This makes it incredibly durable and efficient for frequent use.

Multi-Functional Knife

Designed for professional applications, the gyutou knife is versatile, capable of dicing, slicing, chopping, and removing meat from bones. Its HRC (Rockwell Hardness Scale) rating of 56-58 places it among the toughest knives in its category, ensuring reliable performance in demanding tasks.

Ergonomic Pakka Handle

To enhance comfort and reduce fatigue, the knife features an ergonomic Pakka handle. Pakka, an African-origin material, is known for its comfort, strength, and stability, making it perfect for prolonged use.

Ultra-Sharp Edge

The knife's edge is ultra-sharp and maintains its sharpness even after tough tasks such as cutting tough meat or removing flesh from bones. The blade’s sharpness is further enhanced by the use of the latest German engineering techniques.

Corrosion-Resistant Blade

The blade includes 16-18% chrome, in addition to carbon, resulting in a glossy finish that resists fading and tarnishing, ensuring durability and longevity.