Handcrafted Japanese High Carbon Steel Chef Knife

Your Full Specs Overview

Ideal Choice - Our Japanese Kitchen Knife is Perfect for Cooking Enthusiasts

Our Japanese kitchen knife is ergonomically designed for a comfortable grip and features a blade made from high-quality Japanese steel that stays sharp for longer without needing frequent sharpening. It’s the perfect gift for cooking enthusiasts on any occasion, reflecting a true appreciation for culinary artistry.

FAMCÜTE Expertise - Handcrafted from 5 Layers of 9CR18MOV Steel

Crafted from 5 layers of 9CR18MOV steel, our Japanese knives blend traditional hand-forging techniques with advanced technology to create a finely honed blade. Each chef's knife undergoes a meticulous 60-day production process, including precise quenching, vacuum nitriding, and rust-resistant electroplating, ensuring long-lasting sharpness and durability.

Outstanding Performance - Highest Hardness and Rust Resistance

Our kitchen knives achieve a hardness of HRC 62, offering exceptional corrosion resistance, rust resistance, and toughness. The premium rosewood handle is lightweight yet sturdy, reducing hand fatigue and enhancing overall comfort during use.

Perfect Upgrade - Enhanced Cutting Efficiency

The non-slip octagonal handle offers exceptional balance and flexibility for precise cuts at any angle, ensuring safety. Upgrade your kitchen efficiency, cut preparation time in half, and enjoy a new, improved cutting experience.

Customer First - Comprehensive Support

At FAMCÜTE, we prioritize customer satisfaction. Our robust customer service team provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your chef knife for personal use or as a gift, we offer satisfactory solutions to ensure every concern is effectively resolved.