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Why Choose Our Chef's Knife?
Triple-Layer Composite Steel: Just like a sandwich, the deliciousness is in the middle layer. Our high-end chef's knife features a middle steel core made from 90Cr15MoV alloy, with a Rockwell hardness of 59±2 HRC. One cut is all it takes to slice through tough beef with ease and precision.
Natural Olive Wood Handle: Made from natural, eco-friendly olive wood, this knife handle is free from paint and odor. The touch is smooth and luxurious, similar to handling premium furniture worth hundreds of thousands of dollars. The natural grain patterns are as beautiful as intricate handicrafts.
9 Inch Kiritsuke Knife: Designed for versatility, this chef's knife features a thickness of 2.5 mm and hand-polished edges at 14-16 degrees on each side. It’s perfect for everyday kitchen tasks such as chopping, slicing, and dicing a variety of meats, vegetables, fruits, and breads. Whether for home or restaurant use, it's the ideal choice.
Hand-Forged Black Surface: With a Japanese-style blade design, the surface is tempered and polished to sharpen and strengthen the knife, while retaining beautiful "marks of time" that add character and tradition to its design.
User-Enjoyed Service: If you encounter any quality issues such as rust or broken handles, you can enjoy 60 days of free replacement. Our user-friendly service ensures your satisfaction and convenience.
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